Cream Roll

Transport your taste buds to nostalgic bakery moments with our Cream Rolls—flaky, conical puff-pastry horns filled with luscious sweetened cream. Crafted using all-butter dough, each pastry bakes to crispy, multi-layered perfection that gives way to a pillowy interior softened by rich cream  Traditional versions, also known as Schaumrollen or Schillerlocken in Austria and Germany, delight with their contrast of crisp exterior and smooth vanilla filling. Our recipe honors classic technique—wrapping chilled pastry strips around cones before baking—then filling them just before serving for maximum texture and freshness. Pure indulgence with every bite.